36 Restaurant & Bar Menu (Update 2025)
Welcome to 36 Restaurant & Bar, a culinary gem nestled in Cape Girardeau, MO. This exquisite dining destination offers a captivating menu that tantalizes the senses. Start your meal with a vibrant Beet Salad or a comforting House-Made Soup of the Day. For the main course, indulge in the Grilled Salmon served alongside Israeli couscous, or savor the rich flavors of the 16 Oz Ribeye, crafted from Certified Angus Beef. Vegetarian options like Linguini Primavera and delectable desserts such as the 36 Signature Bread Pudding round out the menu. Guests praise the attentive service and beautifully presented dishes, each prepared with precision and flair. The bustling atmosphere fosters a vibrant dining experience, ideal for celebrations or casual meals alike. Whether it's a special occasion or a casual night out, 36 Restaurant & Bar elevates your dining experience to new heights.
Dinner Menu - Entrées
Chilean Seabass
root vegetable smash, sautéed Brussel sprouts, lemon chile gastrique, pickled onion, almond dust
Chicken Parmesan
garlic and herb Angel Hair pasta, grilled broccolini, provolone, parmesan reggiano, marinara
6 Oz Tenderloin Filet
Served with garlic smashed potatoes, grilled asparagus, beef and mushroom demi-glace. All steaks are Certified Angus Beef brand. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 Oz Tenderloin Filet
Served with garlic smashed potatoes, grilled asparagus, beef and mushroom demi-glace. All steaks are Certified Angus Beef brand. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak And Frites
House-made steak sauce, roasted garlic aioli, shaved Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Braised Lamb Shank
Moroccan spiced grits, sauteed vegetables, braising jus
16 Oz Ribeye
Served with garlic smashed potatoes, grilled asparagus, beef and mushroom demi-glace. All steaks are Certified Angus Beef brand. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nueske Bacon-Wrapped Berkshire Pork Chop
blackened fingerling potatoes, braised collard greens, bourbon onion jam
10 Oz N.Y. Strip
Served with garlic smashed potatoes, grilled asparagus, beef and mushroom demi-glace. All steaks are Certified Angus Beef brand. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Linguini Primavera
lemon herb cream sauce, seasonal vegetables, blistered marinated tomatoes, parmesan crisp
Grilled Salmon
Israeli couscous, sauteed Brussel sprouts, lemon chile gastrique, pickled onion, almond dust
Bucatini Puttanesca
San Marzano tomatoes, Kalamata olives, capers, anchovy, parmesan
Berry Crème Brulee
House-Made Vanilla Custard
36 Signature Bread Pudding
Chocolate Royale Cake
Dinner Menu - Desserts
Dinner Menu - Soup and Salads
'36' Wedge Salad
Bibb lettuce, creamy bacon vinaigrette, blue cheese croutons.
Traditional Caesar Salad
Romaine, house-made croutons, Parmesan.
House-Made Soup Of The Day
Mixed Greens Salad
orange segments, watermelon radish, candied pecans, roasted fennel, lemon poppyseed dressing
Beet Salad
Roasted beets, kale chips, roasted garlic marmalade, crushed almonds, balsamic reduction.
Thai Inspired Crispy Brussels Sprouts
Blueberry habanero soy sauce, chili infused honey, crispy prosciutto, pine nuts.
Pan-Seared Scallops
walnut romesco, curry pickled summer squash, gremolata
Steamed Maine Mussels
butter, herb, and white wine broth, steamed tomatoes, pan grille
Fried Cauliflower "Rarebit"
Aged Cheddar, Dijon, brown ale, crispy prosciutto.
Artisanal Cheese Selection
curated assortment of artisanal cheeses paired with seasonal accoutrements
Tiger Shrimp Scampi
parmesan and herb risotto cake, dijon and white wine reduction